Fried Sea Bream

• 2-3 Sea Breams, cleaned and rinsed
• 4 garlic cloves, minced
• 4 tbsp olive oil
• salt and pepper
• 1 tsp fresh rosemary, chopped
• oil for frying

Mix garlic, olive oil, salt, pepper and rosemary in a bowl and marinate the fish for 30 minutes.

Heat the oil in a frying pan, fry the fish until both sides are crisp and golden brown, serve immediately.

Enjoy!