MsChefs Parmigiano Reggiano 24 Months Aged 2 Lbs

In the United States, Parmigiano Reggiano is predominantly known as a grating cheese. However, true connoisseurs worldwide, particularly in its native northern Italy, relish Parmigiano Reggiano as a delectable, full-flavored eating cheese, making it an essential addition to their finest culinary creations. The art of aging plays a pivotal role, as it is during this process that Parmigiano undergoes a remarkable transformation, acquiring its sought-after and distinctive qualities. While the minimum aging period is set at 12 months, we proudly offer selections aged for 18, 24, and 36 months. After 24 months of aging, the cheese's aromas intensify, culminating in a perfect harmony of sweetness and savory notes. Additionally, a more pronounced crumbliness highlights the cheese's characteristic grain, resulting in an unrivaled taste experience.